Zest’s House Meatloaf          Half Pan  ~  $45          Full Pan  ~  $85

A secret recipe is used to make this mouthwatering moist meatloaf.

Roast Pork Tenderloin          Half Pan  ~  $55          Full Pan  ~  $95

Pork tenderloin seasoned and roasted, served with sauteed apples, raisins, and an English cider sauce.

Beef Bourgignon          Half Pan  ~  $55          Full Pan  ~  $95

Tender chuncks of beef braised in red wine with mushrooms, onion and garlic.

Chicken Chasseur          Half Pan  ~  $55          Full Pan  ~  $95

Petit Cornish hen cut into portions and braised or chicken breasts with white wine, mushrooms, onions, and finished with cream and Dijon mustard.

Roast Tenderloin of Beef          Half Pan  ~  $65           Full Pan  ~  $105

Angus beef tenderloin rosted to your required temperature and served with a wild mushroom and port demi-glace.

Chicken Tikka Masala          Half Pan  ~  $55            Full Pan  ~  $95

Chicken breast meat, marinated in Italian spices and natural yogurt, then braised until tender and finished with fresh cilantro. Recommended to be served with our basmati rice.

Crusted Salmon & Shrimp           Half Pan  ~  $65          Full Pan  ~  $105

Scottish salmon topped with a fresh herb crust, then baked and served with sauteed shrimp and an orange cream reduction.

Vegetable Alfredo          Half Pan  ~  $45         Full Pan  ~  $75

Tagliatelle pasta mixed with sauteed vegetables and a fresh made creamy alfredo sauce and fresh basil.

Wild Mushrooms & Goat Cheese Ravioli      Half Pan  ~  $55 Full Pan  ~  $95

Fresh house made wild mushrooms and goat cheese ravioli served with a sage butter sauce.

Lobster Mac & Three Cheeses  Half Pan  ~  $65 Full Pan  ~  $105

Elbow macaroni cooked til tender, mixed with lobster meat and coated in our three cheese sauce, then topped with fresh bread crumbs and baked until crispy.

Roast Beef Wellington  Half Pan  ~  $75 Full Pan  ~  $115

Angus beef tenderloin topped with a wild mushroom pate, wrapped in flaky puff pastry, roasted to your required tempurature and served with a wild mushroom and port demi-glace.

Half Pan Serves 12 ~ Full Pan Serves 24