Classic Buffet Selections

50 Guest Minimum
Under 50 Guests, Entree Price Will Increase
$26 per Person with One Entree ~ $30 per Person with Two Entrees
Includes Salad, Dinner Rolls, Two Vegetable Selections, Iced Tea or Lemonade

 

Salad ~ Choose 1

Traditional Caesar
Baby Greens with Strawberries, Mandarins, Candied Nuts & Sesame Ginger Dressing
Lettuce Wedge with Chopped Tomato, Bacon & Bleu Cheese
 

Entree ~ Choose 1

Chicken Piccata Breast of Chicken with Capers, Lemon & Wine
Almond Crusted Chicken Breast Pan Seared with Citrus & Dried Cherry Sauce
Chicken Marsala w/ Baby Bellas & Italian Marsala
Teriyaki Glazed Pork Tenderloin
Stuffed Center Cut Pork Chops w/ Fresh Herb Stuffing
Beef Wellington w/ Mushroom Pate in a Flakey Pastry Crust
Sliced Roast Beef Au Jus
Pecan Encrusted Salmon
Blackened Tuna w/ Spicy Remoulade Sauce
Stuffed Flounder
Coconut Crusted Tilapia w/ a Mango & Papaya Sauce

 

Starch & Vegetable Selections ~ Choose 2

* Rosemary & Garlic Roasted Bliss Potatoes * Broccoli w/ Momay Sauce * Penne Pasta Pomodoro * Asian Vegetable Medley *
* Redskin Mashed Potatoes * Green Beens w/ Toasted Pecans * Israeli Cous-Cous Pilaf * Orange Honey Glazed Carrots *
* Tropical Rice Pilaf * Baked Corn Pudding * Pasta w/ Garlic Butter Sauce & Fresh Herbs * Butternut Squash Souffle *
* Sweet Potato Souffle * Baked Vegetable Casserole * Steamed Fresh Vegetable Medley (Seasonal Selection) *

 

PACKAGE ADDITIONS

Carving Stations

Wild Mushroom Strudel ~ $2.95 per Person
Whole Boneless Turkey w/ Orange Cranberry Sauce ~ $4.95 per Person
Roasted Pork Loin-caramelized w/ a Honey Mustard Glaze ~ $3.95 per Person
Kentucky Bourbon Glazed Boneless Pork Loin ~ $3.95 per Person
Garlic Roast Beef w/ Fresh Herb Marinade ~ $4.75 per Person
Herb Crusted Prime Rib ~ $10.50 per Person
Honey Glazed Spiral Ham ~ $4.95 per Person
Tenderloin ~ $10.95 per Person
Salmon Florentine in Crispy Puff Pastry ~ $5.95 per Person
Above Items are Served w/ Party Rolls & Condiments

 

Displays

Double Stuffed Baked Brie
Kilo of French Brie Cheese w/ Toasted Almonds & Raspberries Wrapped in Puff Pastry
Served w/ Sliced Baguettes, Strawberries, Grapes & Granny Smith Apples
Serves 30-40 ~ $85
 
Imported & Domestic Cheese Board
Served w/ Assorted Crackers & Sliced Fresh Baguettes
Small (Serves 20-30) $100 ~ Medium (Serves 40-60) $230 ~ Large (Serves 75-100) $260
 
Seasonal Fresh Fruit & Berry Display
Our Chef’s Selection of the Freshest Fruit Available
Small (Serves 20-30) $120 ~ Medium (Serves 40-60) $230 ~ Large (Serves 75-100) $340

 

Crudites Display
Fresh Vegetables may include Broccoli Buds, Cauliflower, Baby Tomatoes, Carrots, Zucchini,
Cucumbers, Celery & Asparagus ~ Served w/ 2 of Our House Made Dips
Small (Serves 20-30) $79 ~ Medium (Serves 40-60) $140 ~ Large (Serves 75-100) $260

 

Antipasto Display
Hummus, Spinach & Artichoke Cheesecake, Chef’s Selection of Italian Cured Meats & Cheeses, Marinated & Grilled Vegetables,
Assortment of Freshly Baked Breads & Crackers w/ Infused Butters, Tomato & Mozzarella Salad, Marinated Olives
Small (Serves 20-30) $165 ~ Medium (Serves 40-60) $240 ~ Large (Serves 75-100) $330

 

Sushi
Assortment of Rolls & Migiri, Soy Sauce, Wasabi, & Pickled Ginger, Crusted Seasoned Seared Tuna, Apple Fennel Salad
Priced Per Person ~ Attending Sushi Chef $150 per Hour

 

Caviar Display
Russian & American Caviar, Toast Points, Chopped Onion, Chopped Egg Whites & Yokes, Iced Vodka & Champagne
Market Price

 

Whole Poached Salmon Display
With Mini Pumpernickel, Onions, Egg, Capers & Dill Sauce
Serves 30-40 $145

 

Chilled Beef Tenderloin
Sliced Thin w/ Marinated Artichokes, Grilled Vegetables, Olives, & Garlic Croustade
Serves 25-30 $195

 

Mashed Potato Martini Station
Create Your Own MASHED POT-INI ~ Mashed Sweet Potato & Garlic Bliss Mashed Potatoes
Assorted Toppings: Assorted Cheeses, Chives, Sweet Butter, Bacon, Cinnamon, Sugar, Sour Cream, & Salsa
$3 per Person

 

Quesadilla/Fajita Station
Grilled Chicken & Steak, Served w/ a Variety of Sauteed Vegetables, Cheeses, Sour Cream, Fresh Salsa, Guacamole, & Flour Tortillas
$6 per Person

 

Sampling of Gourmet Breads
Ciabatta, Focaccia Bread, French Baguettes, Rustic Artisan Breads & Crusty Dinner Rolls
$2.50 per Person
 

Assorted Dips (Serves 50-75)

Queso Dip w/ Tortilla Chips $110
Hot Artichoke Dip Served w/ Specialty Crackers $150
Hot Crab Dip w/ Baguette Slices $185
Savory Cheesecake $55

 

Appetizers

All Appetizers are 100 Piece Minimum ~ Prices are Per Piece

 

Cold
Grilled Vegetable Bruschetta $1.00
Ham Biscuits w/ Honey Mustard $1.25
Beef Tenderloin on French Baguette w/ Horseradish Sauce $1.75
Jumbo Cocktail Shrimp w/ Citrus Cocktail Sauce $2.00
California Rolls $1.00
Pecan Encrusted Salmon Skewers w/ Bourbon Peach Sauce $1.45
Savory Palmiers w/ Assorted Fillings $.95
Fruit Kabobs $1.10
Assorted Tea Sandwiches $2.25
Double Chocolate Dipped Berries $1.50

 

Hot
Cocktail Meatballs $.85
BBQ Bacon Wrapped Scallops $1.25
Vegetable Pot Stickers w/ Soy Ginger Sauce $1.65
Potato Knishes $1.00
Ginger Beef Skewers $1.65
Mini Egg Rolls w/ Plum Sauce $1.00
Caramelized Onion & Roquefort Tartlette $1.35
Coconut Shrimp w/ Zesty Orange Sauce $1.25
Beef Empanadas $1.45
Cajun Tuna Bites w/ Zesty Roumelade $1.65
Rosemary Cheese Straws $.95
Oriental Shu Mei Dumpling $1.75
Fried Jumbo Scallops w/ Roasted Pepper Sauce $2.00
Cocktail Franks $1.10
Stuffed Mushrooms $1.00
Greek Spinach Cups w/ Feta $1.50
Cheddar Cheese Poppers $.85
Vegetable Quesadilla $1.10
Maryland Crab Cakes $2.00
Mini Veggie Pizzas $1.40
Chicken Satays w/ Thai Peanut Sauce $1.25
Italian Beggars Purses $1.35
Pistachio Rockfish Skewers $1.60

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