Entrees

Zest’s House Meatloaf Half Pan ~ $45 Full Pan ~ $90

A secret recipe is used to make this mouthwatering moist meatloaf.

 

Roast Pork Loin Half Pan ~ $60 Full Pan ~ $120

Pork tenderloin seasoned and roasted, served with sauteed apples, raisins, and an English cider sauce.

 

Beef Bourgignon Half Pan ~ $60 Full Pan ~ $120

Tender chuncks of beef braised in red wine with mushrooms, onion and garlic.

 

Chicken Dijon Half Pan ~ $60 Full Pan ~ $120

Chicken breasts with white wine, mushrooms, onions, and finished with cream and Dijon mustard.

 

Roast Tenderloin of Beef Half Pan ~ $85 Full Pan ~ $170

Angus beef tenderloin rosted to your required temperature and served with a wild mushroom and port demi-glace.

 

Chicken Masala Half Pan ~ $60 Full Pan ~ $120

Chicken breast meat, sautéed with garlic and mushrooms in Marsala wine.

 

Pecan Crusted Salmon & Shrimp Half Pan ~ $65 Full Pan ~ $130

Fresh salmon topped with a pecan crust, then baked and served with sautéed shrimp and an orange cream reduction.

 

Vegetable Alfredo Half Pan ~ $45 Full Pan ~ $90

Pasta mixed with sauteed vegetables and a fresh made creamy alfredo sauce and fresh basil.

 

Wild Mushroom Ravioli Half Pan ~ $55 Full Pan ~ $110

Fresh house made wild mushrooms and goat cheese ravioli served with a sage butter sauce.

 

Lobster Mac & Three Cheeses Half Pan ~ $65 Full Pan ~ $130

Elbow macaroni cooked til tender, mixed with lobster meat and coated in our three cheese sauce, then topped with fresh bread crumbs and baked until crispy.

 

Half Pan Serves 12 ~ Full Pan Serves 24

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