Hor D’oeuvres

All Dishes Serve 25 People


Shaved Beef Tenderloin with Horseradish Mousse & Bleu Cheese Crostini $95

Medium rare peppered beef tenderloin, shaved and served with bleu cheese crostini and smooth horseradish mousse.


Mediterranean Antipasto Platter $40

A selection of marinated and grilled vegetables and olive oil soaked mini mozzarella served with focaccia bread.


Asian Smoked Chicken Toasts $45

Fresh grilled chicken breast mixed with rice wine vinegar, cilantro, mayonnaise, dried apricots and cranberries on mini toasts.


Shrimp or Pork Spring Roll with Sweet Chili Dip $55

Fresh made ground pork and shrimp spring rolls served with a house made sweet chili lime dip.


Fresh Tomato & Basil Bruschetta with Shaved Parmesan Cheese $40

Fresh organic tomato bruschetta, garlic brushed toasted baguette slices, and shaved parmesan cheese.


Shrimp Cocktail $80

Beer steamed shrimp with orange cocktail sauce.


Coconut Shrimp $80

Large shrimp lightly breaded in coconut and served with raspberry sauce.


BBQ Shrimp Wrapped in Applewood Smoked Bacon $80

Jumbo shrimp wrapped in applewood smoked bacon and basted with our own sweet and tangy BBQ sauce.


Fresh Vegetable Crudites with House Ranch & Gorgonzola Dips $40

A selection of fresh cut vegetables served with two of our house made dips.


Edamame Hummus $40

A spin on the original, fresh made Edamame hummus using the soy bean in place of garbanzo beans.


Mini Crabcakes with Spicy Aioli $85

Fresh made lump crabcakes, fried or broiled, your choice, served with a fresh spicy lime aioli.


Cantaloupe Melon & Grilled Asparagus Wrapped in Prosciutto Ham $60

Fresh melon chunks and marinated grilled asparagus wrapped in shaved Italian prosciutto ham.


Fresh Fruit Platter $75

A selection of the freshest fruits and berries.


International Cheese Board $80

A wide range of gourmet cheeses from around the world, served with fruits, fresh breads, and crackers.