Hor D’oeuvres

All Dishes Serve 25 People

 

Shaved Beef Tenderloin with Horseradish Mousse & Bleu Cheese Crostini $95

Medium rare peppered beef tenderloin, shaved and served with bleu cheese crostini and smooth horseradish mousse.

 

Mediterranean Antipasto Platter $40

A selection of marinated and grilled vegetables and olive oil soaked mini mozzarella served with focaccia bread.

 

Asian Smoked Chicken Toasts $45

Fresh grilled chicken breast mixed with rice wine vinegar, cilantro, mayonnaise, dried apricots and cranberries on mini toasts.

 

Shrimp or Pork Spring Roll with Sweet Chili Dip $55

Fresh made ground pork and shrimp spring rolls served with a house made sweet chili lime dip.

 

Fresh Tomato & Basil Bruschetta with Shaved Parmesan Cheese $40

Fresh organic tomato bruschetta, garlic brushed toasted baguette slices, and shaved parmesan cheese.

 

Shrimp Cocktail $80

Beer steamed shrimp with orange cocktail sauce.

 

Coconut Shrimp $80

Large shrimp lightly breaded in coconut and served with raspberry sauce.

 

BBQ Shrimp Wrapped in Applewood Smoked Bacon $80

Jumbo shrimp wrapped in applewood smoked bacon and basted with our own sweet and tangy BBQ sauce.

 

Fresh Vegetable Crudites with House Ranch & Gorgonzola Dips $40

A selection of fresh cut vegetables served with two of our house made dips.

 

Edamame Hummus $40

A spin on the original, fresh made Edamame hummus using the soy bean in place of garbanzo beans.

 

Mini Crabcakes with Spicy Aioli $85

Fresh made lump crabcakes, fried or broiled, your choice, served with a fresh spicy lime aioli.

 

Cantaloupe Melon & Grilled Asparagus Wrapped in Prosciutto Ham $60

Fresh melon chunks and marinated grilled asparagus wrapped in shaved Italian prosciutto ham.

 

Fresh Fruit Platter $75

A selection of the freshest fruits and berries.

 

International Cheese Board $80

A wide range of gourmet cheeses from around the world, served with fruits, fresh breads, and crackers.

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