Zest Menu
She Crab Soup: $5 for a Cup, $7 for a Bowl
SALADS
Zesty Spinach: Baby spinach leaves topped with pecans, mandarines, & red peppers served with soy sesame ginger Vinaigrette
Zesty Caesar: Fresh romaine tossed with homemade Caesar dressing topped with croutons and parmesan cheese.
*** $5 for Half, $9 for Whole ~ Add chicken, steak, shrimp or fish $6 ***
APPETIZERS
Artisan Cheese Board: Select cheese, fresh fruit, and crackers $12
Edamame Hummus: Served with fresh veggies and pita chips $9
Crab Stuffed Shrimp: Four crab stuffed shrimp baked w/ parmesan $11
Zesty Wings: w/ celery & ranch 6 for $5 or 12 for $9
ENTREES
Fish of the Day: Served with chef’s choice of starch and vegetable (Market Price)
*** Available pecan encrusted served with orange brandy buerre blanc or Rockefeller $3
Crab Cakes: Two lump crab cakes with chili lime aioli and starch and vegetable $23
Shrimp and Cheddar Grits: Served in a spicy andouille Creole sauce $18
Seafood Cioppino: Seafood stew with delicious spices and five types of seafood $23
Zesty Pasta: Shrimp, andouille, spinach, oyster mushrooms, and tomato in a chardonnay parmesan cream over linguini $22
Filet Mignon: Served with chef’s choice of starch and vegetable 6 oz for $19 or 8 oz for $24
Chicken Marsala: Served with chef’s choice of starch and vegetable $18
Vegetable Primavera: $13 *** Add Chicken or Shrimp for $18
Surf & Turf for 2: Served with any of the offered steak selections and a jumbo seafood bake,
local lump crab and shrimp in a chardonnay, parmesan and garlic butter $55
FOR THE KIDS
$6 Served with fruit or fries
Chicken Fingers * Cheeseburger * Mac n’ Cheese
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