Zest Menu

She Crab Soup:  $5 for a Cup, $7 for a Bowl

SALADS
Zesty Spinach:  Baby spinach leaves topped with pecans, mandarines, & red peppers served with soy sesame ginger Vinaigrette
Zesty Caesar:  Fresh romaine tossed with homemade Caesar dressing topped with croutons and parmesan cheese.
***  $5 for Half, $9 for Whole  ~  Add chicken, steak, shrimp or fish $6  ***

APPETIZERS
Artisan Cheese Board:  Select cheese, fresh fruit, and crackers   $12
Edamame Hummus:  Served with fresh veggies and pita chips   $9
Crab Stuffed Shrimp:  Four crab stuffed shrimp baked w/ parmesan   $11
Zesty Wings:  w/ celery & ranch   6 for $5 or 12 for $9

ENTREES
Fish of the Day:  Served with chef’s choice of starch and vegetable   (Market Price)
*** Available pecan encrusted served with orange brandy buerre blanc or Rockefeller   $3
Crab Cakes:  Two lump crab cakes with chili lime aioli and starch and vegetable   $23
Shrimp and Cheddar Grits:  Served in a spicy andouille Creole sauce   $18
Seafood Cioppino:  Seafood stew with delicious spices and five types of seafood   $23
Zesty Pasta:  Shrimp, andouille, spinach, oyster mushrooms, and tomato in a chardonnay parmesan cream over linguini   $22
Filet Mignon:  Served with chef’s choice of starch and vegetable   6 oz for $19 or 8 oz for $24
Chicken Marsala:  Served with chef’s choice of starch and vegetable   $18
Vegetable Primavera:   $13   *** Add Chicken or Shrimp for $18
Surf & Turf for 2:  Served with any of the offered steak selections and a jumbo seafood bake,
                                                                    local lump crab and shrimp in a chardonnay, parmesan and garlic butter   $55

FOR THE KIDS
$6 Served with fruit or fries
Chicken Fingers  *  Cheeseburger  *  Mac n’ Cheese

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